Journal Of Essential Oil Research

Journal Of Essential Oil Research英文簡介

Journal of Essential Oil Research ( JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. JEOR's main areas of focus include:

-Analytical chemistry-

Biological activity-

Biotechnology-

Chemical composition-

Chemical synthesis-

Chemosystematics-

Microbiological activity-

Plant biochemistry/biosynthesis-

Toxicology.

Published six times per year, JEOR provides articles on the aromatic principles of a plant or its isolates and are directed toward furthering our readers' knowledge of the aromatic plant and animal kingdoms.

Journal Of Essential Oil Research中文簡介

《Journal Of Essential Oil Research》是一本由TAYLOR & FRANCIS INC出版商出版的專業(yè)工程技術(shù)期刊，該刊創(chuàng)刊于1989年，刊期Bimonthly，該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄。在中科院最新升級版分區(qū)表中，該刊分區(qū)信息為大類學科：農(nóng)林科學 4區(qū)，小類學科：應用化學 4區(qū)；食品科技 4區(qū)；在JCR（Journal Citation Reports）分區(qū)等級為Q2。該刊發(fā)文范圍涵蓋應用化學等領(lǐng)域，旨在及時、準確、全面地報道國內(nèi)外應用化學工作者在該領(lǐng)域取得的最新研究成果、工作進展及學術(shù)動態(tài)、技術(shù)革新等，促進學術(shù)交流，鼓勵學術(shù)創(chuàng)新。2021年影響因子為2.532，平均審稿速度較慢,18-36周。

中科院分區(qū)最新升級版（當前數(shù)據(jù)版本：2021年12月最新升級版）

大類學科	分區(qū)	小類學科	分區(qū)	Top期刊	綜述期刊
農(nóng)林科學	4區(qū)	CHEMISTRY, APPLIED 應用化學 FOOD SCIENCE & TECHNOLOGY 食品科技	4區(qū) 4區(qū)	否	否

JCR分區(qū)（當前數(shù)據(jù)版本：2021-2022年最新版）

JCR分區(qū)等級	JCR所屬學科	分區(qū)	影響因子
Q2	CHEMISTRY, APPLIED	Q2	2.532
	FOOD SCIENCE & TECHNOLOGY	Q3

期刊指數(shù)

影響因子	h-index	Gold OA文章占比	研究類文章占比	OA開放訪問	平均審稿速度
2.532	43	0.59%	88.89%	未開放	較慢,18-36周

IF值(影響因子)趨勢圖