Journal Of Food Protection

Journal Of Food Protection英文簡介

The Journal of Food Protection? (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with:

Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain;

Microbiological food quality and traditional/novel methods to assay microbiological food quality;

Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation;

Food fermentations and food-related probiotics;

Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers;

Risk assessments for food-related hazards;

Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods;

Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.

Journal Of Food Protection中文簡介

《Journal Of Food Protection》是一本由INT ASSOC FOOD PROTECTION出版商出版的專業工程技術期刊，該刊創刊于1977年，刊期Monthly，該刊已被國際權威數據庫SCIE、SCI收錄。在中科院最新升級版分區表中，該刊分區信息為大類學科：農林科學 3區，小類學科：生物工程與應用微生物 4區；食品科技 4區；在JCR（Journal Citation Reports）分區等級為Q3。該刊發文范圍涵蓋生物工程與應用微生物等領域，旨在及時、準確、全面地報道國內外生物工程與應用微生物工作者在該領域取得的最新研究成果、工作進展及學術動態、技術革新等，促進學術交流，鼓勵學術創新。2021年影響因子為2.745，平均審稿速度較快,4-8周。

中科院分區最新升級版（當前數據版本：2021年12月最新升級版）

大類學科	分區	小類學科	分區	Top期刊	綜述期刊
農林科學	3區	BIOTECHNOLOGY & APPLIED MICROBIOLOGY 生物工程與應用微生物 FOOD SCIENCE & TECHNOLOGY 食品科技	4區 4區	否	否

JCR分區（當前數據版本：2021-2022年最新版）

JCR分區等級	JCR所屬學科	分區	影響因子
Q3	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	Q3	2.745
	FOOD SCIENCE & TECHNOLOGY	Q3

期刊指數

影響因子	h-index	Gold OA文章占比	研究類文章占比	OA開放訪問	平均審稿速度
2.745	125	9.05%	92.31%	未開放	較快,4-8周

IF值(影響因子)趨勢圖