Journal Of Plant Nutrition

Journal Of Plant Nutrition英文簡介

Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as:

-Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition

-Nutrition involving container production

-Media analysis of pine bark, peat, and artificial media

-Interpretation/correlation of soil and plant analysis

-Intensive production of agronomic and vegetable crops

-Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants

-Use of precision agriculture for nutritional requirements of crops

-Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield

Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.

Journal Of Plant Nutrition中文簡介

《Journal Of Plant Nutrition》是一本由TAYLOR & FRANCIS INC出版商出版的專業(yè)農(nóng)林科學期刊，該刊創(chuàng)刊于1979年，刊期Monthly，該刊已被國際權(quán)威數(shù)據(jù)庫SCI、SCIE收錄。在中科院最新升級版分區(qū)表中，該刊分區(qū)信息為大類學科：農(nóng)林科學 4區(qū)，小類學科：植物科學 4區(qū)；在JCR（Journal Citation Reports）分區(qū)等級為Q2。該刊發(fā)文范圍涵蓋植物科學等領域，旨在及時、準確、全面地報道國內(nèi)外植物科學工作者在該領域取得的最新研究成果、工作進展及學術(shù)動態(tài)、技術(shù)革新等，促進學術(shù)交流，鼓勵學術(shù)創(chuàng)新。2021年影響因子為2.277，平均審稿速度約24.0個月。

中科院分區(qū)最新升級版（當前數(shù)據(jù)版本：2021年12月最新升級版）

大類學科	分區(qū)	小類學科	分區(qū)	Top期刊	綜述期刊
農(nóng)林科學	4區(qū)	PLANT SCIENCES 植物科學	4區(qū)	否	否

JCR分區(qū)（當前數(shù)據(jù)版本：2021-2022年最新版）

JCR分區(qū)等級	JCR所屬學科	分區(qū)	影響因子
Q2	PLANT SCIENCES	Q2	2.277

期刊指數(shù)

影響因子	h-index	Gold OA文章占比	研究類文章占比	OA開放訪問	平均審稿速度
2.277	66	1.12%	95.31%	未開放	約24.0個月

IF值(影響因子)趨勢圖