Frontiers In Nutrition

Frontiers In Nutrition英文簡介

No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.

Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.

Frontiers In Nutrition中文簡介

《Frontiers In Nutrition》是一本由Frontiers Media S.A.出版商出版的專業(yè)農林科學期刊，該刊創(chuàng)刊于2014年，刊期1 issue/year，該刊已被國際權威數據庫SCIE收錄。在中科院最新升級版分區(qū)表中，該刊分區(qū)信息為大類學科：農林科學 1區(qū)，小類學科：營養(yǎng)學 2區(qū)；在JCR（Journal Citation Reports）分區(qū)等級為Q1。該刊發(fā)文范圍涵蓋營養(yǎng)學等領域，旨在及時、準確、全面地報道國內外營養(yǎng)學工作者在該領域取得的最新研究成果、工作進展及學術動態(tài)、技術革新等，促進學術交流，鼓勵學術創(chuàng)新。2021年影響因子為6.59，平均審稿速度12 Weeks。

中科院分區(qū)最新升級版（當前數據版本：2021年12月最新升級版）

大類學科	分區(qū)	小類學科	分區(qū)	Top期刊	綜述期刊
農林科學	2區(qū)	NUTRITION & DIETETICS 營養(yǎng)學	3區(qū)	否	否

JCR分區(qū)（當前數據版本：2021-2022年最新版）

JCR分區(qū)等級	JCR所屬學科	分區(qū)	影響因子
Q1	NUTRITION & DIETETICS	Q1	6.59

期刊指數

影響因子	h-index	Gold OA文章占比	研究類文章占比	OA開放訪問	平均審稿速度
6.59	--	99.37%	78.69%	開放	12 Weeks

IF值(影響因子)趨勢圖