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Since its establishment in 2003, The Surgeon has established itself as one of the leading multidisciplinary surgical titles, both in print and online. The Surgeon is published for the worldwide surgical and dental communities. The goal of the Journal is to achieve wider national and international recognition, through a commitment to excellence in original research. In addition, both Colleges see the Journal as an important educational service, and consequently there is a particular focus on post-graduate development. Much of our educational role will continue to be achieved through publishing expanded review articles by leaders in their field.
Articles in related areas to surgery and dentistry, such as healthcare management and education, are also welcomed. We aim to educate, entertain, give insight into new surgical techniques and technology, and provide a forum for debate and discussion.
《Surgeon-journal Of The Royal Colleges Of Surgeons Of Edinburgh And Ireland》是一本由ROYAL COLLEGE SURGEONS EDINBURGH出版商出版的專業醫學期刊，該刊創刊于2003年，刊期Bimonthly，該刊已被國際權威數據庫SCIE收錄。在中科院最新升級版分區表中，該刊分區信息為大類學科：醫學 4區，小類學科：外科 3區；在JCR（Journal Citation Reports）分區等級為Q2。該刊發文范圍涵蓋外科等領域，旨在及時、準確、全面地報道國內外外科工作者在該領域取得的最新研究成果、工作進展及學術動態、技術革新等，促進學術交流，鼓勵學術創新。2021年影響因子為2.632，平均審稿速度較慢,6-12周。
| 大類學科 | 分區 | 小類學科 | 分區 | Top期刊 | 綜述期刊 |
| 醫學 | 3區 | SURGERY 外科 | 3區 | 否 | 否 |
| JCR分區等級 | JCR所屬學科 | 分區 | 影響因子 |
| Q2 | SURGERY | Q2 | 2.632 |
| 影響因子 | h-index | Gold OA文章占比 | 研究類文章占比 | OA開放訪問 | 平均審稿速度 |
| 2.632 | 41 | 1.72% | 72.88% | 未開放 | 較慢,6-12周 |
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