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As the first Open Access journal in its field, the Journal of Oral Microbiology aims to be an influential source of knowledge on the aetiological agents behind oral infectious diseases. The journal is an international forum for original research on all aspects of 'oral health'. Articles which seek to understand 'oral health' through exploration of the pathogenesis, virulence, host-parasite interactions, and immunology of oral infections are of particular interest. However, the journal also welcomes work that addresses the global agenda of oral infectious diseases and articles that present new strategies for treatment and prevention or improvements to existing strategies.
Topics: 'oral health', microbiome, genomics, host-pathogen interactions, oral infections, aetiologic agents, pathogenesis, molecular microbiology systemic diseases, ecology/environmental microbiology, treatment, diagnostics, epidemiology, basic oral microbiology, and taxonomy/systematics.
Article types: original articles, notes, review articles, mini-reviews and commentaries
《Journal Of Oral Microbiology》是一本由TAYLOR & FRANCIS LTD出版商出版的專業醫學期刊，該刊創刊于2009年，刊期1 issue/year，該刊已被國際權威數據庫SCIE收錄。在中科院最新升級版分區表中，該刊分區信息為大類學科：醫學 2區，小類學科：微生物學 3區；在JCR（Journal Citation Reports）分區等級為Q2。該刊發文范圍涵蓋微生物學等領域，旨在及時、準確、全面地報道國內外微生物學工作者在該領域取得的最新研究成果、工作進展及學術動態、技術革新等，促進學術交流，鼓勵學術創新。2021年影響因子為5.833，平均審稿速度12 Weeks。
| 大類學科 | 分區 | 小類學科 | 分區 | Top期刊 | 綜述期刊 |
| 醫學 | 2區 | MICROBIOLOGY 微生物學 | 2區 | 否 | 否 |
| JCR分區等級 | JCR所屬學科 | 分區 | 影響因子 |
| Q2 | MICROBIOLOGY | Q2 | 5.833 |
| 影響因子 | h-index | Gold OA文章占比 | 研究類文章占比 | OA開放訪問 | 平均審稿速度 |
| 5.833 | 28 | 99.35% | 98.04% | 開放 | 12 Weeks |
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