The Food and Drug Law Journal is a peer-reviewed quarterly devoted to the analysis of legislation, regulations, court decisions, and public policies affecting industries regulated by the U.S. Food and Drug Administration (FDA) and related agencies and authorities, including the development, manufacture, marketing, and use of drugs, medical devices, biologics, food, dietary supplements, cosmetics, veterinary, tobacco, and cannabis-derived products.
Building on more than 70 years of scholarly discourse, since 2015, the Journal is published in partnership with the Georgetown University Law Center and the O’Neill Institute for National & Global Health Law.
All members can access the Journal online. Each member organization and most individual memberships (except for government, student, and Emeritus members) receive one subscription to the print Journal.
《Food And Drug Law Journal》是一本由Food and Drug Law Institute出版商出版的專業醫學期刊，該刊創刊于1992年，刊期Quarterly，該刊已被國際權威數據庫SSCI、SCIE收錄。在中科院最新升級版分區表中，該刊分區信息為大類學科：醫學 4區，小類學科：食品科技 4區；法學 4區；營養學 4區；藥學 4區；在JCR（Journal Citation Reports）分區等級為Q4。該刊發文范圍涵蓋食品科技等領域，旨在及時、準確、全面地報道國內外食品科技工作者在該領域取得的最新研究成果、工作進展及學術動態、技術革新等，促進學術交流，鼓勵學術創新。2021年影響因子為0.442，平均審稿速度>36周，或約稿。
| 大類學科 | 分區 | 小類學科 | 分區 | Top期刊 | 綜述期刊 |
| 醫學 | 4區 | FOOD SCIENCE & TECHNOLOGY 食品科技 LAW 法學 NUTRITION & DIETETICS 營養學 PHARMACOLOGY & PHARMACY 藥學 | 4區 4區 4區 4區 | 否 | 否 |
| JCR分區等級 | JCR所屬學科 | 分區 | 影響因子 |
| Q4 | FOOD SCIENCE & TECHNOLOGY | Q4 | 0.442 |
| LAW | Q4 | ||
| PHARMACOLOGY & PHARMACY | Q4 | ||
| NUTRITION & DIETETICS | Q4 |
| 影響因子 | h-index | Gold OA文章占比 | 研究類文章占比 | OA開放訪問 | 平均審稿速度 |
| 0.442 | 18 | 0.00% | 100.00% | 未開放 | >36周，或約稿 |
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