投稿咨詢
The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages.
Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing.
Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
《Postharvest Biology And Technology》是一本由ELSEVIER出版商出版的專業農林科學期刊，該刊創刊于1991年，刊期Monthly，該刊已被國際權威數據庫SCIE、SCI收錄。在中科院最新升級版分區表中，該刊分區信息為大類學科：農林科學 1區，小類學科：農藝學 1區；食品科技 1區；園藝 1區；在JCR（Journal Citation Reports）分區等級為Q1。該刊發文范圍涵蓋農藝學等領域，旨在及時、準確、全面地報道國內外農藝學工作者在該領域取得的最新研究成果、工作進展及學術動態、技術革新等，促進學術交流，鼓勵學術創新。2021年影響因子為6.751，平均審稿速度約3.0個月。
| 大類學科 | 分區 | 小類學科 | 分區 | Top期刊 | 綜述期刊 |
| 農林科學 | 1區 | AGRONOMY 農藝學 FOOD SCIENCE & TECHNOLOGY 食品科技 HORTICULTURE 園藝 | 1區 1區 1區 | 是 | 否 |
| JCR分區等級 | JCR所屬學科 | 分區 | 影響因子 |
| Q1 | HORTICULTURE | Q1 | 6.751 |
| AGRONOMY | Q1 | ||
| FOOD SCIENCE & TECHNOLOGY | Q1 |
| 影響因子 | h-index | Gold OA文章占比 | 研究類文章占比 | OA開放訪問 | 平均審稿速度 |
| 6.751 | 123 | 4.72% | 98.91% | 未開放 | 約3.0個月 |
課題、SCI/EI/SSCI怎么寫？